A neighbourhood kitchen built around the flame. Seasonal plates, a wall of natural wine, and rooms made for lingering.
We started with a single wood-fired oven and a simple idea: let great produce meet real flame and get out of the way. Six years on, Ember & Oak is where the neighbourhood gathers — for a glass after work, a long Sunday lunch, or the kind of dinner you don't want to end.
Everything is cooked over coals and served in rooms that glow. No fuss. Just fire, seasonal plates and people we're glad to see.
Book a tableOur back room seats up to 24 around one long table — perfect for birthdays, work dinners and the occasions worth marking. Set menus, natural wine pairings, and the whole room to yourselves.
Real-time availability, instant confirmation. No phone calls, no waiting — the table's yours the moment you book.
Live demo of the Prenota reservation widget styled for Ember & Oak — one script tag drops the real thing onto the site.
The best fish I've had in Brisbane, full stop. Booked online at 6, sitting down by 7:30.
We took the back room for Dad's 60th. Effortless to book, and the night was perfect.
Warm, unpretentious, and everything off the coals sings. Our new local.
Unit 2 / 156 Abbotsford Rd, Bowen Hills QLD 4006 — a short stroll from The Valley.